Green Bean Casserole collected by Toviah (Bryson) Cain

Green Bean Casserole

From Melissa Swasey

1 can cream of mushroom soup

½ cup milk

1 tsp. soy sauce

dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French’s French Fried Onions

Preheat oven to 350 degrees. Mix soup, milk, soy sauce, black pepper, beans, and

2/3 cup onions in a 1 ½ quart casserole dish. Bake for 25 minutes or until hot.

Stir. Sprinkle with remaining onions and bake 5 additional minutes.