Quick Salmon with Herb Crust collected by Toviah (Bryson) Cain

Quick Salmon with Herb Crust

From Better Homes and Gardens

12 oz. fresh or frozen skinless salmon

1/3 cup coarsely chopped fresh oregano

1/3 cup coarsely chopped fresh cilantro

¼ cup sliced green onion

1 clove garlic

1 Tbsp. fresh lemon juice

2 tsp. olive oil

1/8 tsp. pepper

Thaw salmon, if frozen. Rinse and pat dry with paper towels. Cut into two (6-

ounce) pieces. Set aside.

In the bowl of a food processor or a mini-chopper, combine oregano, cilantro,

green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until

chopped. (This process may be done by hand). Generously coat both sides of

salmon with the herb mixture.

Cook the salmon on the rack of an uncovered grill directly over medium-hot coals

for 6-8 minutes or until the salmon just begins to flake easily with a fork. To

serve, cut each salmon piece in half. Makes 4 servings.