Bryson Family Recipes
Wednesday, May 25, 2016
Root Beer by Jane (Millet) Bryson
Root Beer
From Jane Bryson
1 bottle Root Beer extract
5 lbs. sugar
5 gallons water
10 lbs. dry ice
Pour extract over sugar in large container. Add water and then dry ice. Cover
and let sit, stirring occasionally until ice is sublimated.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.