Tuna Casserole by Jane (Millet) Bryson

Tuna Cassarole

From Jane Bryson

Noodles

1 can tuna fish, drained

1 can cream soup

enough milk to moisten

frozen peas

Boil noodles in pan of water until soft, drain. Add tuna, cooked peas, and soup.

Warm on stove. Mix in milk.