Jambalaya by Jane (Millet) Bryson

Jambalaya

From Jane Bryson

2 Tbsp. butter

diced meat

3 tsp. Cajun seasoning

1 cup onion, diced

1 cup celery, diced

1 cup bell pepper, diced

1 Tbsp. minced garlic

1 ½ cup rice

2 ½ cup chicken broth

1 cup chopped tomatoes

½ cup tomato sauce

Brown meat in butter in a large pan. Add rest of ingredients. Bring to a boil,

reduce heat, cover and simmer for 20 minutes.