Pumpkin Bread collected by Toviah (Bryson) Cain

Pumpkin Bread

From Kimberli Tripp

3 cups sugar

1 cup oil

4 eggs

2/3 cup water

1-15 oz. pumpkin

3 ½ cups flour

2 tsp. baking soda

½ tsp. baking powder

2 tsp. salt

1 tsp. cloves

1 tsp. cinnamon

1 tsp. all spice

1 c. raisins

½ cup nuts

Combine the wet ingredients together, then add dry. Bake about an hour at 325

degrees. Makes 2 loaves.

Variations: chocolate chips or cranberries instead of raisins. Sprinkle brown

sugar on the top before baking.