Lasagna collected by Toviah (Bryson) Cain

☺Lasagna

From Keriann Barlow

1 lb. ground beef

1 clove garlic, minced

1 Tbsp whole sweet basil

1 ½ tsp salt

1 quart tomatoes with juice

1 large package lasagna noodles

3 cups cottage cheese

½ cup parmesan cheese

2 Tbsp parsley flakes

2 beaten eggs

½ tsp pepper

1 lb. grated mozzarella cheese

Brown meat and drain. Add next four ingredients. Simmer and cover for 30

minutes. Stir occasionally. While that is cooking, boil noodles. Combine rest of

ingredients in a different bowl (using only half of the mozzarella cheese). Layer

ingredients in large casserole pan (noodles, cheese mixture, meat sauce, noodles,

etc., ending with grated mozzarella cheese on top.) Three layers could possibly

be enough to fill one big pan and one small pan. Cook for 30 minutes, or 1 hour

for frozen, at 375 degrees.