Ice Box Cake by Ruth (Henry) Millet

Ice Box Cake

From Grandma Millet

1 large pkg. Jello (2 small pkgs.)

½ cup sugar

2 cups boiling water

2 Tbsp. lemon juice

2 cups cold water

1 can chilled evaporated milk

1 pkg. Graham Crackers, crushed

Mix jello and sugar together. Add boiling water and lemon juice. Stir until

dissolved. Add cold water and place in refrigerator until almost set. Whip jello.

In separate bowl, whip evaporated milk. Combine jello and milk and pour into a

large flat cake pan with graham cracker crumbs spread over the bottom. Sprinkle

some crumbs on top. Place in refrigerator until set.