Wednesday, May 25, 2016

Fresh Spinach Salad by Toviah (Bryson) Cain

Fresh Spinach Salad

1 bag fresh spinach leaves

1 carton cherry tomatoes

1 can mandarin oranges (drained)

2 mangos (chopped)

1 small carton blueberries

½ cup chopped roasted almonds

raspberry balsamic vinaigrette (to taste)

Grilled chicken (cut into long strips)

Wash all vegetables and fruits. Drain water completely. Combine first 5

ingredients in a bowl. Stir in the vinaigrette. Sprinkle almonds on top of salad.

Place grilled chicken on top of salad to make a healthy and tasty meal.

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