Cheese Ball
From Jane Bryson
8 oz. pkg. cream cheese
8 oz. pkg. Velveeta
½ Tbsp. chopped onion
1 tsp. Worcestershire sauce
½ tsp. lemon juice
dash cayenne pepper
dash salt
chopped almonds
Mix all ingredients well (except almonds). Shape into balls (makes two) and roll
in almonds. Chill and serve with crackers.
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