Barbeque Chicken Pizza collected by Toviah (Bryson) Cain

Barbeque Chicken Pizza

From Rebecca Da Valle

2-3 chicken breasts

2 Tbsp olive oil

1 cup barbeque sauce

4 oz. shredded smoked Gouda cheese

2 cups shredded mozzarella cheese

½ small red onion, sliced into 1/8 in. pieces

2 Tbsp chopped fresh cilantro

Cook chicken in olive oil over medium-high heat until just cooked, 5-6 minutes

per side. Do not overcook. Cool slightly, and then slice on diagonal into thin

slices.

Coat with 3-4 Tbsp of the barbeque sauce and refrigerate. Preheat oven to 425

degrees. Roll out pizza dough and place on baking stone or pan. Spread ½ cup to

¾ cup barbeque sauce over prepared pizza dough. Sprinkle Gouda cheese evenly

over the surface of the pizza. Sprinkle half the mozzarella cheese over the

surface. Top with chicken pieces and then onion. Sprinkle remaining mozzarella

over the top.

Bake about 10-14 minutes, or until crust is crisp and golden and the cheese at the

center is bubbly. Remove from oven and garnish with fresh cilantro.