7-Layer Bean Dip by Toviah (Bryson) Cain

7-Layer Bean Dip

1 large can refried beans

1 tub sour cream mixed with taco seasoning

2 cups guacamole or mashed avocados

2 medium tomatoes, diced and well drained

2 cups shredded cheese

¾ cup sliced olives

¾ cup green onion, thinly sliced

Layer in order in a 9x13 pan. Serve with tortilla chips or crackers.